The sophisticated flavours and textures of vegan cheese can blow you away. Our vegan cheese products are typically made from soy, cashew nuts, potato starches, carrots, nutritional yeast, tapioca starch, or coconut oil. These are healthier than dairy cheese and free from carcinogenic animal proteins, growth hormones, and cholesterol-boosting saturated animal fat. Even though vegan cheese is dairy-free, it tastes the same as normal cheese. The cheese varieties we have include gourmet cheese platter, chickpea Mac and cheese, cheezoning seasoning, mozzarella cheese block, vegusto melty cheese, tasman black, roast garlic and black pepper, cream cheese, smoked hemp mozzarella, cashew camembert, blue cheese, caramelised onion camembert, among others. Also, we have various tofus to be added in salad and curries, namely, nutrisoy tofu, soyco tofu, and tly tofu, etc.

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